In the interior of the restaurant there are tractor DT-20 of the Kharkiv tractor factory, Maxim gun, written during the second world war originals sketches of the Grekov’s Studio and UAZ-69 1956 – favorite suv of all the chairmen of the collective farms.
The restaurant menu is presented with Russian national dishes that are cooked according to old recipes: shchi, borsch, ukha, skoblyanka, Beef Stroganoff, berry fruit drinks and many others. Russian steaks and cutletsare prepared according to the European dry aging technology (the meat passes the dry maturation chamber and is cut by hand). .
Special place in the menu has cheese made on the farm according to the author’s John Kopiski’s recipes.